Description :
The betel leaf plant, sometimes known as Piper betle, is a tropical vine from Southeast Asia. It is known for its heart-shaped, glossy leaves, which are commonly utilized in traditional medicine and food. The leaves have a peppery flavor and are frequently eaten with betel nut and other components in cultural activities. This plant prefers warm, humid regions and grows best in well-drained soil with light shade. It is a multipurpose plant, recognized for its therapeutic benefits and cultural significance in many Asian countries.
